Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food science and technology / Lynn A. Wagner, George J. Seperich .

By:

Wagner, Lynn A

Contributor(s):

Seperich, George J

Material type: Text

Text

TextPublication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004Description: xiv, 465 p.: ill. ; 26 cmISBN:

9780130364395

Subject(s):

DDC classification:

664 22

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Copyright handbook /
by Johnston, Donald F.
2 The care and repair of books /
by Lydenberg, Harry Miller
3 Cross reference index :
4 Encyclopedia buying guide 1975-1976 :
by Kister, Kenneth F.,
5 Designing and space planning for libraries :
by Cohen, Aaron,
6 Tales of Melvil's mouser;
by Dunkin, Paul Shaner,
7 The school library :
by Davies, Ruth Ann,
8 Problems in reference service :
by Galvin, Thomas J.
9 Library issues :
by Moon, Eric,
10 Problems in library classification ;
11 The design of the small public library /
by Myller, Rolf.
12 The new librarianship :
by Wasserman, Paul.
13 The business of publishing:
14 International bibliography of the book trade and librarianship :
15 Problems in reference service :
by Galvin, Thomas J.
16 Library issues :
by Moon, Eric,
17 Problems in library classification ;
18 The design of the small public library /
by Myller, Rolf.
19 The new librarianship :
by Wasserman, Paul.
20 The business of publishing:

Close

Share