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Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.].

Contributor(s): Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c1999.Description: xvii, 470 p. : ill. ; 24 cmISBN:
  • 0854045619
Subject(s): DDC classification:
  • 664/.07  21
NLM classification:
  • QU 50
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Includes bibliographical references and index.

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