Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber.
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TextPublication details: Westport, Conn., : Avi Pub. Co., 1962.Description: x, 442 p. : illus., diagrs., tables ; 24 cmSubject(s): DDC classification: - 641.14
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Sponsored by the Dept. of Food and Dairy Technology, Oregon State Un iversity.
Includes bibliographical references.
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