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121.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: No items available. Save to lists Add to cart (remove)
122.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)
123.		Microbial ecology of foods / by The International Commission on M icrobiological Specifications for Foods. Material type: Text Publication details: New York : Academic Press, 1980 Availability: No items available. Save to lists Add to cart (remove)
124.	Image from Amazon.com	HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by Mortimore, Sara Wallace, Carol Material type: Text Publication details: London : Chapman & Hall, c1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MOR. Place hold Save to lists Add to cart (remove)
125.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
126.	Image from Amazon.com	Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text Publication details: Oxford : Blackwell Science, 2005 Availability: No items available. Save to lists Add to cart (remove)
127.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
128.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
129.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
130.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
131.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: No items available. Save to lists Add to cart (remove)
132.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Save to lists Add to cart (remove)
133.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: No items available. Save to lists Add to cart (remove)
134.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: No items available. Save to lists Add to cart (remove)
135.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: No items available. Save to lists Add to cart (remove)
136.		Microbial ecology of foods / by The International Commission on M icrobiological Specifications for Foods. Material type: Text Publication details: New York : Academic Press, 1980 Availability: No items available. Save to lists Add to cart (remove)
137.	Image from Amazon.com	HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by Mortimore, Sara Wallace, Carol Material type: Text Publication details: London : Chapman & Hall, c1994 Availability: No items available. Save to lists Add to cart (remove)
138.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
139.	Image from Amazon.com	Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text Publication details: Oxford : Blackwell Science, 2005 Availability: No items available. Save to lists Add to cart (remove)
140.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)