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121.	Image from Amazon.com	Food and nutrition in the management f group feeding programmes. Series: FAO Food and nutrition paper ; no. 23 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
122.	Image from Amazon.com	Pesticides residue analysis in food control laboratory / by G. Mi ller by Miller, G Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/13 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	Quality assurance in the food control chemical laboratory. Series: FAO Food and nutrition paper ; 14/14 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
124.		Dietry fats and oils in human nutrition, report of an expert consult ation jointly organised by the Food and Agricultural Organaisation of t he United Nations and the World Health Organisation held in Rome, 21-30 September, 1977 by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; no. 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
125.		Microbiological analysis. by Andrew, W Series: FAO Food and nutrition paper ; 14. Manual of food quality control ; Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
126.		Maize in human nutrition. Series: FAO Food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
127.		Roots, tubers, plantains and bananas in human nutrition. Series: FAO Food and nutrition series ; Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
128.		Pesticide residues in food report of the 1976 meeting of the FAO pan el expert on pestcide residues and the envirnment and WHO expert group on pesticie residue. Rome, 22-30 November, 1976. Rome by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
129.		Pesticide residues in food report of the 1976 meeting of the FAO pan el expert on pestcide residues and the environment and WHO expert group on pesticie residue, Rome 22-30 November, 1976. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
130.		Specifications for identty and purity of some food additives. by Joint FAO/WHO Expert committtee on Food Additives Series: Its Food and nutrition series ; no. 1B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
131.		Evaluation of certain food additives, twentieth report, Rome, 21-29 April 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
132.		Evaluation of certain food additives twentieth report, Rome, 21-29 A pril 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
133.		Report on the government of the Syrian Arab Republic on higher agric ultural education based on the work of H. K. F. Hoffmann and S. Mugharb el. by Food and Agriculture Organization of the United Nations Hoffmann, H. K. F Mughrbel, S Series: FAO. Regular programme ; no. RP 12 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO RP (08) 1/12. Place hold Save to lists Add to cart (remove)
134.		Report to the government of Saudi Arabia on research in plant protec tion based on the work of H. E. Martin. by Food and Agriculture Organization of the United Nations Martin, H. E Series: Saudi Arabia Funds-In-trust ; no. 63 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
135.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / pepared by the Forty-seventh meeting of the Joint FAO/WHO Exper t committee on Food Additives. Series: FAO Food and Nutrition paper ; 41/9 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
136.	Image from Amazon.com	Validation of analytical methods for food control. Series: FAO, food and nutrition paper ; no. 68 Material type: Text Publication details: Rome : Food and agricultural Organisation, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
137.		Sampling plans for aflatoxin analysis in peanuts and corn : repor t of FAO technical consultation, Rome, 3-6 may 1993. by FAO Technical Consultation on Sampling Plans for Aflatoxin Analysis Peanuts and Corn Rome, 1993 Series: FAO, food and nutrition paper ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
138.		Ad Hoc Consultation on the Planning and Methodology of Agricultural Education aid Training at the intermediate Level held in Khartoum, The Sudan, 1972 10 December 1971. Series: FAO. Regular programme ; No. RP 14 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
139.		Report to the government of Jordan on agricultural education based o n the work of H. K. F. Hoffmann and S. Mugharbel. by Food and Agriculture Organization of the United Nations Hoffman, H. F. K Mugharbel, S Series: FAO. Regular programme ; no. RP 8 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO RP (08) 1/8. Place hold Save to lists Add to cart (remove)
140.		Meat and meat products in human nutrition in developing countries. by Bander, Arnold Series: FAO, food and nutrition paper ; no. 53 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)