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Microbiological analysis.

By: Material type: TextTextSeries: FAO Food and nutrition paper ; 14. Manual of food quality control ; Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992.Description: ix, 338 p. : ill. ; 30 cmSubject(s): Other classification:
  • FAO/ND (08) 5/14/4 REV.1
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 21662

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