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101.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)
102.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
103.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
104.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
105.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
106.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
107.	Image from Amazon.com	Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. Peter, 1942- Series: Food science and technology Material type: Text Publication details: Amsterdam : Academic Press , 2009 Availability: No items available. Save to lists Add to cart (remove)
108.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
109.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 ANT. Place hold Save to lists Add to cart (remove)
110.	Image from Amazon.com	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind . by Bauernfeind, J. Christopher (Jack Christopher) Series: Food science and technology Material type: Text Publication details: New York, N.Y. : Academic Press, 1981 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.06 CAR, ... Place hold Save to lists Add to cart (remove)
111.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 641.300154 LEE, ... Place hold Save to lists Add to cart (remove)
112.	Image from Amazon.com	Handbook of vitamins / edited by Lawrence J. Machlin. by Machlin, Lawrence J, 1927- Series: Food science and technology ; 40 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.399 HAN. Place hold Save to lists Add to cart (remove)
113.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 HAN. Place hold Save to lists Add to cart (remove)
114.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
115.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
116.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
117.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
118.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: No items available. Save to lists Add to cart (remove)
119.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
120.	Image from Amazon.com	Handbook of fruit science and technology : production, compositio n, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology ; 70 Material type: Text Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: No items available. Save to lists Add to cart (remove)