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Handbook of indigenous fermented foods / edited by Keith H. Stein kraus.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 73Publication details: New York : Marcel Dekker, 1995.Edition: 2nd ed., rev. and expandedDescription: xii, 776 p. : ill. ; 26 cmISBN:
  • 0824793528 (alk. paper)
Subject(s): DDC classification:
  • 664  20
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664 HAN (Browse shelf(Opens below)) Available 001267287

Includes bibliographical references and index.

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