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Fruit and vegetable biotechnology / edited by Victoriano Valpuest a.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, c2002.Description: xi, 338 p. : ill. ; 24 cmISBN:
  • 1855734672 (Woodhead)
  • 0849314364 (CRC)
Subject(s): DDC classification:
  • 664/.8  22
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Includes bibliographical references and index.

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