Your search returned 11 results.

Results
1.	Image from Amazon.com	Science and technology of polymer colloids / edited by Gary W. Po e hlein, Ronald H. Ottewill, James W. Goodwin. by NATO Advanced Study Institute on Polymer Colloids (1982 : Univ ersity of Bristol) Poehlein, Gary W Ottewill, Ronald Harry Goodwin, James W. (James William) Series: NATO ASI series. Series E, Applied sciences ; ; no. 67-68 Material type: Text Publication details: Boston : Hingham, MA : Hingham, MA : Martinus Nijhoff ; Distributors for the U.S. and Canada, Kluwer Boston, Distributors for the U.S. and Canada, Kluwer Boston, 1983 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain) Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain) Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)