Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson.

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TextSeries: Special publication ; no. 82.Publication details: Cambridge : Royal Society of Chemistry, 1991.Description: 575 p.: ill. ; 23 cmISBN:

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