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	1.	Image from Amazon.com	Small-scale food processing : a directory of equipment and method s / compiled by Sue Azam-Ali ... [et al.]. by Azam-Ali, Sue Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ITDG Publishing, 2003 Availability: Items available for loan: MUARIK Library - Closed Access (1). Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Small-scale food processing : a directory of equipment and method s / compiled by Sue Azam-Ali ... [et al.]. by Azam-Ali, Sue Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ITDG Publishing, 2003 Availability: No items available. Save to lists Add to cart (remove)
	3.		The implication of standardization on the quality of agro-processing products in Uganda: a case of locally processed maize flour Rona ld Kabigumira Ahimbisibwe by Ahimbisibwe, Ronald Kabigumira Material type: Text Publication details: Kampala: Makerere University, 2014 Dissertation note: Thesis ( M. Sc. Tech. Innov. & Industr. Devel. )-Makerere University , 2014 Availability: Items available for loan: Faculty of Technology - Book Bank (1). Main Library - Africana (2)Call number: U 681.7634 AHI, ... Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.02 EXT, ... Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)