The implication of standardization on the quality of agro-processing products in Uganda: a case of locally processed maize flour Rona ld Kabigumira Ahimbisibwe
Material type:
TextPublication details: Kampala: Makerere University, 2014Description: xi, 85 p. : ill. ; 30 cmSubject(s): DDC classification: - 681.763
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Faculty of Technology - Book Bank | Available | 001207272 | ||
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Books - Open Access
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Main Library - Africana | U 681.7634 AHI (Browse shelf(Opens below)) | Available | 001184241 | |
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Books - Open Access
|
Main Library - Africana | U 681.7634 AHI (Browse shelf(Opens below)) | Available | 001184240 |
Thesis ( M. Sc. Tech. Innov. & Industr. Devel. )-Makerere University , 2014
Includes bibliographical references ( p. 75-79 )
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