Results of search for 'su:"Food contamination."' › Makerere University Libraries catalog

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1.	Image from Amazon.com	Developments in food microbiology - 3 / edited by R. K. Robinson. by Robinson, R. K. (Editor) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science+Business Media, 1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Toxicological aspects of food / edited by Klara Miller. by Miller, Klara Miller, Klara Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Risk characterization of microbiological hazards in food : guidel ines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
4.		Food and health in Europe : a new basis for action / edited by Aileen Robertson [et al]. by Robertson, Aileen Series: WHO Regional publications. Europen series ; no. 96. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Copenhagen : WHO , 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA695 F7 39 2004. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Glyoxal / World Health Organisation; International Programme for Chemical Safety; International Labour Organisation. by World Health Organisation Series: Concise International Chemical Assessment document ; 57. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QD305.A 6 G525 2004. Place hold Save to lists Add to cart (remove)
6.		Derived intervention levels for radionuclides in food : guideline s for application after widespread radioactive contamination resulting from a major radiation accident / World Health Organisation. by World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1988 Availability: Items available for loan: ACM Library - Periodicals (3)Call number: WHO WN612 D 444 1988, ... Place hold Save to lists Add to cart (remove)
7.		Derived intervention levels for radionuclides in food : guideline s for application after widespread radioactive contamination resulting from a major radiation accident / World Healtgh Organisation. by World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1988 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WN612 D4 44 1988. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
9.		Derived intervention levels for radionuclides in food : guideline s for application after widespread radioactive contamination resulting from a major radiation accident / World Health Organisation. by World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1988 Availability: No items available. Save to lists Add to cart (remove)
10.		Derived intervention levels for radionuclides in food : guideline s for application after widespread radioactive contamination resulting from a major radiation accident / World Healtgh Organisation. by World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1988 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO , 1986 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Handbook of organic food safety and quality / edited by Julia Coo per, Urs Niggli and Carlo Leifert. by Cooper, Julia, 1963- Niggli, Urs Leifert, Carlo Forschungsinstitut fur biologischen Landbau (Switzerland) Nafferton Ecological Farming Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press : Woodhead, 2007 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.07 HAN, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Handbook of organic food safety and quality / edited by Julia Coo per, Urs Niggli and Carlo Leifert. by Cooper, Julia, 1963- Niggli, Urs Leifert, Carlo Forschungsinstitut fur biologischen Landbau (Switzerland) Nafferton Ecological Farming Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press : Woodhead, 2007 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
17.		Evaluation of certain food additives and contaminants : fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Material type: Continuing resource Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
18.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: Items available for loan: Main Library - Africana (2)Call number: U 363.1929 NSU, ... Place hold Save to lists Add to cart (remove)
19.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Joint FAO /WHO Technical Workshop on residues of veterinary drugs w ithout ADI/MRL : 24-26 AUgust, 2004 : Bangkok, Thailand, final report : by Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs wit hout ADI/MRL Bangkok, Thailand), (2004 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)