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1.	Image from Amazon.com	Thornton's Meat hygiene / Horace Thornton ; 7th ed. by J.F. Grace y by Thornton, Horace Gracey, J. F Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bailliáere Tindall, 1981 Availability: Items available for loan: VET Library - Open Shelves (3)Call number: 664.907 THO, ... Place hold Save to lists Add to cart (remove)
2.		Meat hygiene / J.F. Gracey. by Gracey, J.F Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELBS/Bailliere Tindall, 1986 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Meat hygiene. [Edited by] James A. Libby. by Libby, James A Brandly, Paul J. Meat hygiene Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lea & Febiger, 1975 Availability: Items available for loan: VET Library - Open Shelves (5)Call number: 614.31 LIB, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Thornton's Meat hygiene / Horace Thornton ; 7th ed. by J.F. Grace y by Thornton, Horace Gracey, J. F Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bailliáere Tindall, 1981 Availability: No items available. Save to lists Add to cart (remove)
5.		Meat hygiene / J.F. Gracey. by Gracey, J.F Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELBS/Bailliere Tindall, 1986 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Meat hygiene. [Edited by] James A. Libby. by Libby, James A Brandly, Paul J. Meat hygiene Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lea & Febiger, 1975 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Bovine meat inspection : anatomy, physiology, and disease conditi ons / A. Grist. by Grist, A. (Andy) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nottingham, U.K. : Nottingham University Press, 2008 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.9297 GRI. Main Library - IDA Extension (3)Call number: 664.9297 GR I, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Bovine meat inspection : anatomy, physiology, and disease conditi ons / A. Grist. by Grist, A. (Andy) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nottingham, U.K. : Nottingham University Press, 2008 Availability: No items available. Save to lists Add to cart (remove)
9.		Meat hygiene / [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor. by Brandly, Paul J Migaki, George Taylor, Kenneth E Miller, Albert Rauch, 1899-. Meat hygiene Edition: 3d ed. Material type: Text Publication details: Philadelphia : Lea & Febiger, 1966 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Meat hygiene / [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor. by Brandly, Paul J Migaki, George Taylor, Kenneth E Miller, Albert Rauch, 1899-. Meat hygiene Edition: 3d ed. Material type: Text Publication details: Philadelphia : Lea & Febiger, 1966 Availability: No items available. Save to lists Add to cart (remove)
11.		Fifth FAO/WHO training centre for meat inspectors held at Athi River , Kenya 20th May 1970. by Food and Agriculture Organization of the United Nations Series: FAO. Danish-Funds -In-Trust ; no. 33. Material type: Text Publication details: Rome, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Report to the Government of Denmark on a survey of meat inspection t raining requirements in Botswana, Ethiopia, Kenya, Malawi, Somalia, Sud an, Tanzania, Uganda, and Zambia based on the work of P. Hjorth. by Food and Agriculture Organization of the United Nations Hjorth, P Series: FAO. Danish-Funds-In-Trust ; no. 34. Material type: Text Publication details: Rome, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.		Report to the government of Denmark on a survey of meat inspection t raining requirements in Cyprus, Iran, Iraq, Jordan, Lebanon, Syria, Tur key and the United Arab Republic based on the work of A. Pedersen. by Food and Agriculture Organization of the United Nations Pedersen, A Series: FAO. Danish-Funds-In-Trust ; no. 35. Material type: Text Publication details: Rome, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.		The magnitude of Helminhiasis as a cause of meat condemnation in Sor oti abattoir / by S. A. Oduc by Oduc, S. A Material type: Text Publication details: Kampala, 1975 Dissertation note: Dissertation (B. SC., Agric.) - Makerere University, 1975. Availability: Items available for loan: Main Library - Africana (1)Call number: U 363.1929 ODU. Place hold Save to lists Add to cart (remove)
15.		Textbook of hygiene, with special consideration of antemortem and po stmortem inspection of food-producing animals. by Edelmann, Richard Mohler, John [ ed.] Eichhorn, Adolph [ ed.] Edition: 8th rev. ed. / Material type: Text Publication details: Philadelphia : Lea & Febiger , 1943 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
16.		Textbook of meat inspection, including the inspection of rabbits, po utry and fish. by Thornton, Horace Edition: 2nd ed. Material type: Text Publication details: London : Bailliere, Tindall & Cox. , 1952 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
17.		Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
18.		Report of the fifth FAO/WHO training centre for meat inspectors held at Athi river, Kenya 20 January to 20 May 1970. by FAO/WHO training centre for meat inspectors (5th : 1970 : A thi river, Kenya) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/DEN/TF (08) 1/33. Place hold Save to lists Add to cart (remove)
19.		Report to the government of Denmark on a survey of meat inspectin tr aining requirements in Ceylon, China (Taiwan), Hong Kong, Indonesia, Re public of Korea, Malaysia, Philippines, Singapore and Thailand. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/DEN/TF (08) 1/40, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Manual on meat inspection for developing countries / by D. Herend a in cooperation with P.G. Chambers ... [et. al.]. by Herenda, Drago Carl Chambers, P. G Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 119. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 31 /119. Place hold Save to lists Add to cart (remove)