Image from Amazon.com
Bovine meat inspection : anatomy, physiology, and disease conditi ons / A. Grist.
Material type:
TextPublication details: Nottingham, U.K. : Nottingham University Press, 2008.Description: xxv, 278 p. : ill. (some col.) ; 24 cmISBN: - 9781904761839
- 664/.9297 22
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Veterinary Medicine - Book Bank | 664.9297 GRI (Browse shelf(Opens below)) | Available | BB227714 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664.9297 GR I (Browse shelf(Opens below)) | Available | 001229527 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664.9297 GR I (Browse shelf(Opens below)) | Available | 001229528 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664.9297 GR I (Browse shelf(Opens below)) | Available | 001229529 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.