Textbook of meat inspection, including the inspection of rabbits, po utry and fish.
Material type:
TextPublication details: London : Bailliere, Tindall & Cox. , 1952.Edition: 2nd edDescription: vii, 646 p. ; 24 cmSubject(s): NLM classification: - WA 707
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | Available | ACM22577 |
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