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	1.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG(08)1 0/158. Place hold Save to lists Add to cart (remove)
	2.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	3.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	4.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	5.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	6.		FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	7.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	8.		FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
	9.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
	10.		FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
	11.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)