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FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables.

Contributor(s): Material type: TextTextSeries: First seriesPublication details: Rome : Food and Agriculture Organization of the United Nations, 1974.Description: 6 p. ; 21 cmSubject(s): DDC classification:
  • FAO/WHO CAC (08) 2/34/43/54
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Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.

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