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1.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Great Britain. Royal Society of Chemistry. Information Services Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Dietary fibre analysis / David A.T. Southgate. by Southgate, D. A. T Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, [England] : Royal Society of Chemistry, c1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 613.26 SOU, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WOO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.07 CHR, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)