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1.	Image from Amazon.com	Novel food processing technologies / edited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano. by Barbosa-Canovas, Gustavo V Tapia, Maria S Cano, M. Pilar Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2005 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.02 NO V. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Environmnetal hydrogeology / Mostafa Soliman ... [et al.]. by Soliman, Mostafa Material type: Text Publication details: Boca Raton, Florida: CRS Press, 1998 Availability: Items available for loan: Faculty of Science-Book Bank (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Manual of immunological methods / by P. Broussaeu ...[et al]; wit h the collaboration of Martin Beaudet. by Brousseau, P Beaudet, M Material type: Text Publication details: Boca Raton, Florida : CRC, 1999 Availability: Items available for loan: MISR Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Forensic science : an introduction to scientific and investigativ e techniques / edited by Stuart H. James, Jon J. Nordby, Suzanne Bel l. by James, Stuart H Nordby, Jon J Bell, Suzanne Edition: Fourth edition. Material type: Text Boca Raton, Florida : CRC Press/Taylor & Francis Group, [2014] Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: Q 363.25 FOR. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Genetic engineering / editor, Ananda M. Chakrabarty. by Chakrabarty, Ananda M, 1938- Material type: Text Publication details: Boca Raton,Florida : CRC Press, 1978 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 575.1 GEN. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Handbook of human factors and ergonomics in health care and patient safety / Edited by Pascale Carayon by Carayon,Pascale Series: Human factors and ergonomics Edition: 2nd ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press , 2012 Availability: Items available for loan: College of Computing and Information Science - COCIS (1)Call number: 610.289 HAN. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong. by Whitaker, John R. (Editor) Voragen, Alphons G. J. (Editor) Wong, Dominic W. S. (Editor) Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.00154 7758 HAN. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food quality assurance : principles and practices / Inteaz All i. by Alli, Inteaz Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0685 AL L. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	An introduction to numerical methods : a MATLAB approach / Abd elwahab Kharab, Ronald B. Guenther. by Kharab, Abdelwahab [ author.] Guenther, Ronald B [ author.] Edition: 4th ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2019 Other title: Numerical methods Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 518 KHA. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Handbook of analysis of active compunds in functional foods / edi ted by Leo M.L. Nollet and Fidel Toldra. by Nollet, Leo M.L Toldra, Fidel Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 HAN. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by Hui, Y. H Edition: 2nd ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Engineering aspects of food biotechnology / edited by Jose A. Tei xeira and Antonio A. Vicente. by Teixeira, Jose A. (Editor) Vicente, Antonio A. (Editor) Series: Contemporary food engineering Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 ENG. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Engineering hydrology / Balram Panigrahi and Kajal Panigrahi. by Panigrahi, Balram Panigrahi, Kajal Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2019 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 627 PAN. Place hold Save to lists Add to cart (remove)