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Results of search for 'copydate:" c1982-91."'
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Authors
Hudson, Bertram J. F...
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School of Food Technology, Nutrition and Bioengineering
Item types
Books - Open Access
Series
Developments series
Topics
Food
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1.
Image from Amazon.com
Developments in food proteins /
edited by B. J. F. Hudson.
by
Hudson, Bertram J. F
Series:
Developments series
Material type:
Text
Publication details:
London :
Applied Science Publishers,
c1982-91
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
641.1205 DE V | v. 2
.
Place hold
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2.
Image from Amazon.com
Developments in food proteins /
edited by B. J. F. Hudson.
by
Hudson, Bertram J. F
Series:
Developments series
Material type:
Text
Publication details:
London :
Applied Science Publishers,
c1982-91
Availability:
No items available.
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(remove)
3.
Image from Amazon.com
Developments in food proteins /
edited by B. J. F. Hudson.
by
Hudson, Bertram J. F
Series:
Developments series
Material type:
Text
Publication details:
London :
Applied Science Publishers,
c1982-91
Availability:
No items available.
Save to lists
Add to cart
(remove)