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Developments in food proteins / edited by B. J. F. Hudson.

Contributor(s):

Hudson, Bertram J. F

Material type: Text

Text

TextSeries: Developments seriesPublication details: London : Applied Science Publishers, c1982-91.Description: 7 v. ; 23 cmISBN:

0853349878

Subject(s):

Food -- Protein content

DDC classification:

641.1/2/05

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Includes bibliographical references and index.

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