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1.	Image from Amazon.com	Food packaging and preservation / edited by M. Mathlouthi. by Mathlouthi, M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1994 Availability: Items available for loan: Main Library - IDA Extension (2). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The scientific basis of tobacco product regulation : second repor t of a WHO study group. by World Health Organization WHO Tobacco Free Initiative Series: WHO technical report series ; no. 951 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
3.		Thermal processing of packaged foods / S. D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional , 1997 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food industry and the environment in the European Union: practica l issues and cost implications/ edited by Janet M. by Dalzell, J.M. (Janet M) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen Publishers, 2000 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Packaging management / by J. H. Briston and T. J. Neill. by Briston, J. H. (John Herbert) Neill, Terence J [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Epping : Gower Press, 1972 Availability: Items available for loan: Main Library - IDA Extension (1). Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The packaging user's handbook / edited by F. A. Paine. by Paine, F. A. (Frank Albert) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie A & P, 1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 688.8 PAC, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Principles and applications of modified atmosphere packaging of food s / edited by R. T. Parry by Parry, R. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.09 PRI. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Principles of package development / Roger C. Griffin, Stanley Sac harow, Aaron L. Brody. by Griffin, Roger C Sacharow, Stanley Brody, Aaron L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 658.564 GRI. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Principles and applications of modified atmosphere packaging of food s / edited by R. T. Parry by Parry, R. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1993 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Principles of package development / Roger C. Griffin, Stanley Sac harow, Aaron L. Brody. by Griffin, Roger C Sacharow, Stanley Brody, Aaron L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: No items available. Save to lists Add to cart (remove)
11.		Vegetable crops for market and processing / A. H. Hoare ; forewo rd by A.V Taylor by Hoare, A. H Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Crosby Lockwood, 1949 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 633 HOA. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Package deals : a study of technology innovation transfer / Ke n Marshall. by Marshall, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Intermediate Technology Publications , 1983 Availability: Items available for loan: Main Library - Open Shelves (8). Place hold Save to lists Add to cart (remove)
13.		Package design / With contributions from Kenneth Lamble,... [et a l.] by Gray, Milner Series: The How to do it series ; no. 59. Material type: Text Publication details: London : Studio publications , 1955 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 658.7884 GRA. Place hold Save to lists Add to cart (remove)
14.		Recommendations pour la normalisation internationale des emballages de fruits et legumes= Recommendations on the international standardisat ion of packing for fruit and vegetables. by Organisation for Economic Co-operation and Development Series: Its Documentation in agriculture and food ; 85. Material type: Text Publication details: Paris: s.n., 1967 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.		Recommendations pour la normalisation internationale des emballages de fruits et legumes= Recommendations on the international standardisat ion of packing for fruit and vegetables. by Organisation for Economic Co-operation and Development Series: Its Documentation in agriculture and food ; 85. Material type: Text Publication details: Paris: s.n., 1967 Availability: No items available. Save to lists Add to cart (remove)
16.		by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM 42-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
17.		Tea manufacture in Ceylon / D. I. Evans. by Evans, D. I Series: Bulletin No. 9 ; Material type: Text Publication details: Ceylon : Tea Research Institute, [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Characterization of radio active waste forms and packages. by International Atomic Energy Agency Series: Technical reports series ; no. 383. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1997 Availability: No items available. Save to lists Add to cart (remove)
19.		Containers for packaging of solid and intermediate level radioactive wastes. by International Atomic Energy Agency Series: Technical reports series ; no. 355. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.		Food labelling complete texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: Rev. ed. Material type: Text Publication details: Rome : FAO/WHO, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13]. Place hold Save to lists Add to cart (remove)