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	1.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.9497 SEA. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)