Modern bread from the viewpoint of nutrition, by Henry C. Sherman and Constance S. Pearson.
Material type:
TextPublication details: New York, The Macmillan company, 1942.Description: 118 p. illus. 21 cmSubject(s): DDC classification: - 612.39274 SHE
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Open Shelves | Available | 19597 |
Bibliography: p. 105-112.
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