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Modern bread from the viewpoint of nutrition,

Sherman, Henry C. b. 1875.

Modern bread from the viewpoint of nutrition, by Henry C. Sherman and Constance S. Pearson. - New York, The Macmillan company, 1942. - 118 p. illus. 21 cm.

Bibliography: p. 105-112.

LCCN: 42-005734

Subjects--Topical Terms:
Nutrition.--------
Bread.--------

Dewey Class. No.: 612.39274 SHE

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Modern bread from the viewpoint of nutrition,