Modern bread from the viewpoint of nutrition, (Record no. 115127)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00815cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000103170 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617164930.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 42-005734 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200509171506 |
| Level of effort used to assign nonsubject heading access points | 901 |
| -- | 200509171456 |
| -- | 901 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | OKentU |
| Modifying agency | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.39274 SHE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sherman, Henry C. |
| Fuller form of name | (Henry Clapp), |
| Dates associated with a name | b. 1875. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern bread from the viewpoint of nutrition, |
| Statement of responsibility, etc. | by Henry C. Sherman and Constance S. Pearson. |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | The Macmillan company, |
| Date of publication, distribution, etc. | 1942. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 118 p. |
| Other physical details | illus. |
| Dimensions | 21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 105-112. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| General subdivision | |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| General subdivision | |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, Constance S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - Open Shelves | Main Library - Open Shelves | 08/06/2025 | 19597 | 08/06/2025 | 08/06/2025 | Books - Open Access |