Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey.

By:

Matthews, Karl R [author.]

Contributor(s):

Material type: Text

TextPublication details: Washington, DC: ASM Press, 2017Edition: Fourth editionDescription: xviii, 597 pages : illustrations (chiefly color) ; 29 cmISBN:

9781555819385 (hardcover)
1555819389 (hardcover)

Subject(s):

Food -- Microbiology

Additional physical formats: Food microbiologyDDC classification:

664.001 23

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Q 664.001 M AT (Browse shelf(Opens below))	Available	001254129

Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthe ws, Kalmia E. Kniel. 3rd ed. 2012.

Includes bibliographical references and index.

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