UNIVERSITY LIBRARY CATALOGUE

Food microbiology : (Record no. 804)

MARC details
000 -LEADER
fixed length control field 01541cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls000345003
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608162626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190613t20172017dcua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555819385 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555819389 (hardcover)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201906131746
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201906131746
Level of effort used to assign classification 952
-- 201906131234
-- 680
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number Q 664.001 MAT
100 #1 - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.,
Relator term author.
245 #1 - TITLE STATEMENT
Title Food microbiology :
Remainder of title an introduction /
Statement of responsibility, etc. Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC:
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 597 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 29 cm
500 ## - GENERAL NOTE
General note Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthe ws, Kalmia E. Kniel. 3rd ed. 2012.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
700 #1 - ADDED ENTRY--PERSONAL NAME
Personal name Kniel, Kalmia E.,
Relator term author.
700 #1 - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.,
Relator term author.
776 #0 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Matthews, Karl R., author.
Title Food microbiology
Edition 4th edition.
Place, publisher, and date of publication Washington, DC : ASM Press, [2017]
International Standard Book Number 9781555819392
Record control number (DLC) 2017005242
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   Q 664.001 M AT 001254129 08/06/2025 08/06/2025 Books - Open Access