Food microbiology : an introduction /
Matthews, Karl R.,
Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey. - Fourth edition. - Washington, DC: ASM Press, 2017 - xviii, 597 pages : illustrations (chiefly color) ; 29 cm
Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthe ws, Kalmia E. Kniel. 3rd ed. 2012.
Includes bibliographical references and index.
9781555819385 (hardcover) 1555819389 (hardcover)
Food--Microbiology.
664.001
Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey. - Fourth edition. - Washington, DC: ASM Press, 2017 - xviii, 597 pages : illustrations (chiefly color) ; 29 cm
Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthe ws, Kalmia E. Kniel. 3rd ed. 2012.
Includes bibliographical references and index.
9781555819385 (hardcover) 1555819389 (hardcover)
Food--Microbiology.
664.001