Your search returned 7 results.

Results
1.	Image from Amazon.com	Dictionary of food ingredients / Robert S.Igoe & Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall , c1996 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.03 IGO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspan Publishers, 2001 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.03 IGO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Principles and issues in nutrition / Y.H. Hui ; [illustrations, E . Paul Slick]. by Hui, Y. H., (Yiu H.) Material type: Text Publication details: Monterey, Calif. : Wadsworth Health Sciences Division, c1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.3 HUI. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Principles and issues in nutrition / Y.H. Hui ; [illustrations, E . Paul Slick]. by Hui, Y. H., (Yiu H.) Material type: Text Publication details: Monterey, Calif. : Wadsworth Health Sciences Division, c1985 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Principles and issues in nutrition / Y.H. Hui ; [illustrations, E . Paul Slick]. by Hui, Y. H., (Yiu H.) Material type: Text Publication details: Monterey, Calif. : Wadsworth Health Sciences Division, c1985 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food biotechnology : microorganisms / edited by Y.H. Hui, Geor ge G. Khachatourians. by Hui, Y. H. (Yiu H.) Khachatourians, George G, 1940- Series: Food science and technology Material type: Text Publication details: New York : VCH, c1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 FOO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by Hui, Y. H Edition: 2nd ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ... Place hold Save to lists Add to cart (remove)