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Principles and issues in nutrition / Y.H. Hui ; [illustrations, E . Paul Slick].

By: Material type: TextTextPublication details: Monterey, Calif. : Wadsworth Health Sciences Division, c1985.Description: xxi, 767 p. : ill. (some col.) ; 24 cmISBN:
  • 0534043747
Subject(s): DDC classification:
  • 612/.3  19
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 612.3 HUI (Browse shelf(Opens below)) Available 001267708

Includes bibliographical references and index.

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