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1.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	HACCP in the meat industry by Brown, Martyn Material type: Text Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)