UNIVERSITY LIBRARY CATALOGUE

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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 MIC.

3.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: No items available.

4.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: No items available.

5.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: No items available.