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Microbiology of fermented foods / edited by Brian J.B. Wood.
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TextPublication details: London ; New York : Elsevier Applied Science Publishers ; N ew York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.Description: 2 v. : ill. ; 23 cmISBN: - 0853343349 (set)
- 0853343322 (v. 1)
- 0853343330 (v. 2)
- 664/.024 19
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Includes bibliographical references and index.
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