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Microbiology of fermented foods / edited by Brian J.B. Wood.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science Publishers ; N ew York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.Description: 2 v. : ill. ; 23 cmISBN:
  • 0853343349 (set)
  • 0853343322 (v. 1)
  • 0853343330 (v. 2)
Subject(s): DDC classification:
  • 664/.024  19
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.024 MIC (Browse shelf(Opens below)) Available 001267199

Includes bibliographical references and index.

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