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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.02 NUR. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 NUR, ...

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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

3.
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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.