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1.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
2.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: No items available. Save to lists Add to cart (remove)
4.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: No items available. Save to lists Add to cart (remove)
5.		Recommended international standards for canned shrimps or prawns fir st revision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: Its CAC/RS 37-1970 Rev.1 ; Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		FAO/WHO Codex alimentarius methods of analysis for sugars by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: CAC/RM1/8-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Food labelling complete texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: Rev. ed. Material type: Text Publication details: Rome : FAO/WHO, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13]. Place hold Save to lists Add to cart (remove)
8.		Food Labelling complete texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: Rev. ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13]. Place hold Save to lists Add to cart (remove)
9.		Food hygiene basic texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[14]. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Codex alimentarius : food labelling complete texts. by Joint FAO/WHO Codex Alimentarius Commission Edition: Rev. 1999. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Codex alimentarius. Organically produced foods. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius ; Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Procedural manual : joint FAO/WHO Food Standards Programme. by FAO/WHO Codex Alimentarius Commission World Health Organization Edition: 10th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Codex alimentarius : general requirements. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Series: Codex alimentarius ; Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/1A. Place hold Save to lists Add to cart (remove)
14.		Recommended international standard for canned mandarin oranges. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Codex alimentarius: General requirements (food hygiene) / Join t FAO/WHO Food and Standards Programme and Codex Alimentarius Commissio n. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/15. Place hold Save to lists Add to cart (remove)
16.		Recommended international standard for quick frozen peas. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
17.		Recommended international standards for foods for infants and childr en. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
18.		Food hygiene basic texts by World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
19.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)