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	1.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.9 FEI, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.9 FEI. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 FOO, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
	10.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)