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1.	Image from Amazon.com	School foodservice / Dorothy Van Egmond. by Van Egmond, Dorothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1974 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 642.5 VANE. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Commercial chicken production manual / by Mack O. North. by North, Mack O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 636.508 NOR. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Commercial chicken production manual / by Mack O. North. by North, Mack O Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: Q636.508 NOR. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food sanitation / [by] Rufus K. Guthrie, in collaboration with sp ecialists. by Guthrie, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1972 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.300289 GUT. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Agricultural process engineering / by S. M. Henderson and R. L. P erry. by Henderson, S. M. (Silas Milton), 1909- Perry, R. L. (Russell Lawrence), 1904- [joint author.] Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631.5 HEN. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Commercial chicken production manual / by Mack O. North. by North, Mack O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Commercial chicken production manual / by Mack O. North. by North, Mack O Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food sanitation / [by] Rufus K. Guthrie, in collaboration with sp ecialists. by Guthrie, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Agricultural process engineering / by S. M. Henderson and R. L. P erry. by Henderson, S. M. (Silas Milton), 1909- Perry, R. L. (Russell Lawrence), 1904- [joint author.] Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Drying milk and milk products, by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, Theodore Isaac [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1966 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 637.143 HAL, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Principles of package development / Roger C. Griffin, Stanley Sac harow, Aaron L. Brody. by Griffin, Roger C Sacharow, Stanley Brody, Aaron L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 658.564 GRI. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Drying milk and milk products, by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, Theodore Isaac [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1966 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Principles of package development / Roger C. Griffin, Stanley Sac harow, Aaron L. Brody. by Griffin, Roger C Sacharow, Stanley Brody, Aaron L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: No items available. Save to lists Add to cart (remove)
14.		Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and W. T.Rentzer. by Ryall, A. Lloyd (Albert Lloyd), 1904- Lipton, Werner J, 1928- [ joint author.] Pentzer, W. T. (Wilbur Tibbils), 1901- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1972-74 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 634.046 RYA. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Principles of farm machinery / R. A. Kepner, Roy Bainer, and E. L . Barger. by Kepner, Robert Allen, 1915- Bainer, Roy, 1902- Barger, E. L. (Edgar Lee) Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Items available for loan: Main Library - IDA (2)Call number: 631.3 KEP, ... School of Food Technology, Nutrition and Bioengineering (19)Call number: 631.3 KEP, ... Place hold Save to lists Add to cart (remove)
16.		The freezing preservation of foods / by Donald K. Tressler and Cl ifford F. Evers. by Tressler, Donald K. (Donald Kiteley), 1894- Evers, Clifford F. (Clifford Frederick), 1904- Edition: 2d ed., rev. and enl. Material type: Text Publication details: New York : Avi Pub. Co., [c1946] 1947 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition / sponsored by the Malnutrition Panel of the United S tates-Japan Cooperative Medical Science Program, the National Institute s of Health, and the University of California, Berkeley ; editors, Shel don Margen and Richard A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition, University of California (1975 : Berkeley) Margen, Sheldon Ogar, Richard A United States-Japan Cooperative Medical Science Program. Malnutri tion Panel National Institutes of Health (U.S.) University of California, Berkeley Series: Progress in human nutrition ; v. 2 Material type: Text Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 362.19639 SYM. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Prescott & Dunn's industrial microbiology/ edited by Gerald Reed. by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald, 1913- Edition: 4th ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1982 Availability: Items available for loan: Faculty of Science-Book Bank (2)Call number: 660.62 PRE, ... Main Library - IDA (2)Call number: 660.62 PRE, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Prescott & Dunn's industrial microbiology/ edited by Gerald Reed. by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald, 1913- Edition: 4th ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1982 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 652.5 KAZ. Place hold Save to lists Add to cart (remove)