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Drying milk and milk products, by Carl W. Hall and T. I. Hedrick.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., Avi Pub. Co., 1966.Description: xii, 338 p. illus., ports. 24 cmISBN:
  • 0870551078
Subject(s): DDC classification:
  • 637.143
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 637.143 HAL (Browse shelf(Opens below)) Available 001310037
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 637.143 HAL (Browse shelf(Opens below)) Available 001310045
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 637.143 HAL (Browse shelf(Opens below)) Available 001310039-40

Cover title: Drying of milk and milk products.

2nd ed.

Includes bibliographies.

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