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1.		Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: The commopnwealth and International Library. Food Science and Techno logy division ; Edition: 1st ed. Material type: Text Publication details: Oxford : Pergamon Press, 1966 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 664 EAR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 664.02 EAR, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: No items available. Save to lists Add to cart (remove)

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