Unit operations in food processing / by R. L. Earle.
Material type:
TextSeries: The commopnwealth and International Library. Food Science and Techno logy division ; Publication details: Oxford : Pergamon Press, 1966.Edition: 1st edDescription: xi, 342 p. : ill. ; 20 cmSubject(s): DDC classification: - 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - Open Shelves | 664 EAR (Browse shelf(Opens below)) | Available | 142793 |
Includes bibliographical references.
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