UNIVERSITY LIBRARY CATALOGUE

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981.
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Specificatins for identity and purity of certain additives : Series: FAO, food and nutrition paper ; no. 49
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990
Availability: Items available for loan: Main Library - Africana (1).

982.
Food composition tables for the near east : a reseach project / sponsored jointly by FAO and U.S. Department of Agriculture. by
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1982
Availability: Items available for loan: Main Library - Africana (1).

983.
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Imported food inspection. by Series: FAO Food and nutrition paper ; 14/15
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993
Availability: Items available for loan: Main Library - Africana (1).

984.
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Food and nutrition in the management f group feeding programmes. Series: FAO Food and nutrition paper ; no. 23 rev. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993
Availability: Items available for loan: Main Library - Africana (3).

985.
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Pesticides residue analysis in food control laboratory / by G. Mi ller by Series: FAO Food and nutrition paper ; 14/13
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992
Availability: Items available for loan: Main Library - Africana (1).

986.
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Quality assurance in the food control chemical laboratory. Series: FAO Food and nutrition paper ; 14/14
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993
Availability: Items available for loan: Main Library - Africana (1).

987.
Microbiological analysis. by Series: FAO Food and nutrition paper ; 14. Manual of food quality control ;
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992
Availability: Items available for loan: Main Library - Africana (1).

988.
Specifications for identty and purity of some food additives. by Series: Its Food and nutrition series ; no. 1B
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977
Availability: Items available for loan: Main Library - Africana (1).

989.
Evaluation of certain food additives, twentieth report, Rome, 21-29 April 1976. by Series: FAO nutrition meetings report series ; no. 1
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976
Availability: Items available for loan: Main Library - Africana (1).

990.
Evaluation of certain food additives twentieth report, Rome, 21-29 A pril 1976. by Series: FAO nutrition meetings report series ; no. 1
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976
Availability: Items available for loan: Main Library - Africana (1).

991.
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Validation of analytical methods for food control. Series: FAO, food and nutrition paper ; no. 68
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation, 1998
Availability: Items available for loan: Main Library - Africana (1).

992.
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Specifications for identity and purity of certain additives : emu lsifiers, enzyme preparations flavouring agents, food colours, thickeni ng agents miscellaneous food additives, 35 th session, Rome 29 May-7 Ju ne, 1989. Series: FAO, food and nutrition paper ; no. 49
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990
Availability: Items available for loan: Main Library - Africana (1).

993.
Food and economic development / by E.B. Riordan. by Series: R.D.R ; no.27
Material type: Text Text
Publication details: Kampala : Makerere University College, Faculty of Agriculture , 1966
Availability: Items available for loan: Main Library - Africana (1)Call number: AF PSF 338. 109676 M34 no.27.

994.
FAO aquaculture newsletter. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Inland Water Resources and Aquaculture Service, Fisheries Dept., Food and Agriculture Organization of the United Nations, 2003
Other title:
  • Food and Agriculture Organization aquaculture newsletter
  • Aquaculture newsletter
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ WRAS (05) 1.

995.
FAO aquaculture newsletter. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Inland Water Resources and Aquaculture Service, Fisheries Dept., Food and Agriculture Organization of the United Nations, 2003
Other title:
  • Food and Agriculture Organization aquaculture newsletter
  • Aquaculture newsletter
  • FAN
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ WRAS ( 05) 1.

996.
997.
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998.
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Identification of food components for INFOODS data interchange / John C. Klensin ... [et al.]. by Series: Food and nutrition bulletin ; 16
Material type: Text Text
Publication details: Tokyo, Japan : United Nations University, c1989
Availability: Items available for loan: Main Library - Africana (1).

999.
Marketing of food crops and vegetables at Kabanyolo Farm / by E.W . Wabule. by
Material type: Text Text
Publication details: Kampala , 1977
Dissertation note: Unpublished dissertation (BSc. Agric.) -- Makerere University, 1977.
Availability: Items available for loan: Main Library - Africana (1)Call number: U 380.1 WAB.

1000.
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Collective action in canal irrigation systems management : the ca se of Doho rice scheme in Uganda / D. Sserunkuuma, N. Ochom and H. A inembabazi. by
Material type: Text Text
Publication details: Uganda : International Food Policy Research Institute, 2004
Availability: Items available for loan: Main Library - Africana (1)Call number: IFPRI (08) 1/9.