Your search returned 168 results.

Results
81.		Immunoassays for veterinary and food analysis / edited by B. A. M orris, M. N. Clifford and R. Jackman. by Clifford, M. N Jackman, R Material type: Text Publication details: London : Elsevier Applied Science , 1988 Availability: No items available. Save to lists Add to cart (remove)
82.		Analytical methods for pesticide residues in foods / compiled and edited by H.A. McLeod and W.R. Ritcey ; with the assistance of R.A. Gr aham and others. by Canada. Health Protection Branch McLeod, H.A Ritcey, W.R Graham, R.A Edition: Rev. ed. Material type: Text Publication details: Ottawa : Information Canada, 1973 Availability: No items available. Save to lists Add to cart (remove)
83.		Penicillin G residues in cow milk and kidneys of cattle and small ru minants from Mbarara and Masaka districts / Gordon Ssengoye. by Ssengoye, Gordon Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BVM) - Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
84.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text Publication details: New York : Springer, 2010 Availability: No items available. Save to lists Add to cart (remove)
85.	Image from Amazon.com	Cereal grain policy analysis in the national agricultural research s ystems of Eastern and Southern Africa / edited by Wilfred Mwangi, Da vid Rohrbach [and] Paul Heisey. by Mwangi, Wilfred Rohrbach, David Heisey, Paul Material type: Text Publication details: Addis Ababa, Ethiopia : International Maize and Wheat Improvement Center, Southern Africa Development Community/International Crops Rese arch Institute for the Semi-Arab Tropics, 1993 Availability: No items available. Save to lists Add to cart (remove)
86.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WOO. Place hold Save to lists Add to cart (remove)
87.		Pesticide residues in food - 2004 : report 2004 : report of the j oint meeting of the FAO panel of experts on pesticide residues in food and environment and the WHO core assessment group on pesticide residues , Rome, Italy, 20-29 September 2004. Series: FAO Plant Production and Protection Paper ; 178 Material type: Text Publication details: Rome: Food and Agriculture Organisation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 615.954 OMA, ... Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com	Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc. by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed. Material type: Text Publication details: New York : McGraw Hill , 2007 Other title: Nutrition almanac : fight disease, boost immunity, and slow the e ffects of aging Availability: Items available for loan: ACM Library - Book bank (1). Place hold Save to lists Add to cart (remove)
90.		Specifications for identity and Purity of some food additives, inclu ding acids, bases, buffers, flour and dough conditioning agents and oth ers : deliberations of the joint FAO/WHO Expert Committee on Food Ad ditives which met in Geneva, 14-23 April 1975 Material type: Text Publication details: Rome : FAO publications, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com	Food analysis by HPLC / edited by Leo M.L. Nollet. by Nollet, Leo M.L Material type: Text Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.07 FOO. Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 KIR. Faculty of Veterinary Medicine - Book Bank (2)Call number: 664.07 KIR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 KIR. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
94.	Image from Amazon.com	Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc. by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed. Material type: Text Publication details: New York : McGraw Hill , 2007 Other title: Nutrition almanac : fight disease, boost immunity, and slow the e ffects of aging Availability: No items available. Save to lists Add to cart (remove)
95.		Specifications for identity and Purity of some food additives, inclu ding acids, bases, buffers, flour and dough conditioning agents and oth ers : deliberations of the joint FAO/WHO Expert Committee on Food Ad ditives which met in Geneva, 14-23 April 1975 Material type: Text Publication details: Rome : FAO publications, 1976 Availability: No items available. Save to lists Add to cart (remove)
96.	Image from Amazon.com	Food analysis by HPLC / edited by Leo M.L. Nollet. by Nollet, Leo M.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
97.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: No items available. Save to lists Add to cart (remove)
98.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
99.	Image from Amazon.com	Food composition and analysis / Leonard W. Aurand, A. Edwin Woods , Marion R. Wells. by Aurand, Leonard W Woods, A. Edwin Wells, Marion R Material type: Text Publication details: New York : Van Nostrand Reinhold, c1987 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.07 AUR, ... Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 3rd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., 2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: Q 664.07 FO O, ... Place hold Save to lists Add to cart (remove)