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Food analysis by HPLC / edited by Leo M.L. Nollet.

Contributor(s): Material type: TextTextDescription: ix, 759 p. : ill. ; 26 cmISBN:
  • 0824786238
Subject(s): DDC classification:
  • 664.07
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 664.07 FOO (Browse shelf(Opens below)) Available BB156457

Includes bibliographical references and index

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