Results
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81.
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Food microbiology / W.C. Frazier , D.C. Westhoff. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1978
Availability: Items available for loan: Main Library - IDA (1).
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82.
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Modern food microbiology / James M. Jay. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1991
Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 JAY. School of Food Technology, Nutrition and Bioengineering (13)Call number: 576.163 JA Y, ...
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83.
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The Rumen microbial ecosystem / P.N. Hobson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier Applied Science, 1988
Availability: Items available for loan: Main Library - IDA (1)Call number: 599.7350413 2 HOB.
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84.
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85.
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ABC of breast diseases / edited by J. Michael Dixon by
Edition: 2nd ed.
Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : BMJ Books, 1995
Availability: No items available.
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86.
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Food microbiology / Adams M.R. and M.O. Moss. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : The Royal Society of Chemistry, 2006
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (5). Main Library - IDA (3). VET Library - Book Bank (1). Veterinary Library - VET (1).
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87.
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88.
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89.
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90.
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Introduction to the soil ecosystem / B. N. Richards. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Longman Groups , 1974
Availability: Items available for loan: IACE Library - Closed access (1)Call number: 574.526 RIC.
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91.
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Problems in medical microbiology / John Holton... [et al.]. by
Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Blackwell Science, 1995
Availability: Items available for loan: ACM Library - Open stacks (2)Call number: QW18 P941 199 5, ...
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92.
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Thermobacteriology in food processing / C. R. Stumbo. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego : Academic Press , 1973
Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.028 S TU. Main Library - IDA (1)Call number: 664.028 ST U. School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 ST U, ...
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93.
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94.
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95.
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96.
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97.
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98.
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99.
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100.
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