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Case studies in food microbiology for food safety and quality / R osa K. Pawsey.

By: Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry , 2002.Description: xxx, 460p. ; 24 cmISBN:
  • 0854046267
Subject(s): DDC classification:
  • 664.001579 PAW
  • Kabanyolo 664.001579 PAW
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 664.001579 PAW (Browse shelf(Opens below)) Available 001042895
Books - Open Access Books - Open Access MUARIK Library - Closed Access 664.001579 PAW (Browse shelf(Opens below)) Available 262091

Includes bibliographical references and index.

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