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721.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
722.		Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group. by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid, Vitamin D, Vitamin Bb12s, Folate, and Iron Series: FAO nutrition meetings report series ; no. 47 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
723.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
724.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
725.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
726.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
727.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
728.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: No items available. Save to lists Add to cart (remove)
729.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: No items available. Save to lists Add to cart (remove)
730.		Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965. by Joint FAO/WHO technical meeting on methods of planning and evaluatio n in applied nutrition programs Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.39 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
731.		Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO nutrition meetings report series ; no. 41 Material type: Text Publication details: Geneva : World Health Organization, 1967 Availability: No items available. Save to lists Add to cart (remove)
732.	Image from Amazon.com	Redevelopment of nuclear facilities after decommissioning / Inter national Atomic Energy Agency. by International Atomic Energy Agency Series: Technical report series, ISSN 0074-1914 ; no. 444. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 2006 Availability: Items available for loan: Main Library - Africana (2)Call number: IAEA (08) 1 /444, ... Place hold Save to lists Add to cart (remove)
733.		The impact of the Strutt lake hydro project on the Snare river, N.W. T / by K.V. Weagle, R.A. Cameron. by Weagle, K. V Cameron, R. A Series: Technical report series ; no. CEN/T-74-4 Material type: Text Publication details: Winnipeg, Manitoba : Freshwater Institute, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
734.	Image from Amazon.com	Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2005 : Rome, It aly) World Health Organization Series: WHO technical report series ; 930 Material type: Text Publication details: Geneva : World Health Organization, 2006 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
735.	Image from Amazon.com	Evaluation of certain food addictions : sisty-fifth report on the Joint Expert Committee on Food Addictives. by World Heath Organisation Food and Agricultural Organisation Series: WHO technical report series ; 934. Material type: Text Publication details: Geneva : World Health Organisation, 2006 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 E13 2006. Place hold Save to lists Add to cart (remove)
736.		Family planning in health services : report of a WHO Expert Commi ttee. by World Health Organization Series: World Health Organization technical report series ; no. 476 Material type: Text Publication details: Geneva : World Health Organization, 1971 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1). Place hold Save to lists Add to cart (remove)
737.		The impact of the Strutt lake hydro project on the Snare river, N.W. T / by K.V. Weagle, R.A. Cameron. by Weagle, K. V Cameron, R. A Series: Technical report series ; no. CEN/T-74-4 Material type: Text Publication details: Winnipeg, Manitoba : Freshwater Institute, 1974 Availability: No items available. Save to lists Add to cart (remove)
738.	Image from Amazon.com	Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2005 : Rome, It aly) World Health Organization Series: WHO technical report series ; 930 Material type: Text Publication details: Geneva : World Health Organization, 2006 Availability: No items available. Save to lists Add to cart (remove)
739.	Image from Amazon.com	Evaluation of certain food addictions : sisty-fifth report on the Joint Expert Committee on Food Addictives. by World Heath Organisation Food and Agricultural Organisation Series: WHO technical report series ; 934. Material type: Text Publication details: Geneva : World Health Organisation, 2006 Availability: No items available. Save to lists Add to cart (remove)
740.		Family planning in health services : report of a WHO Expert Commi ttee. by World Health Organization Series: World Health Organization technical report series ; no. 476 Material type: Text Publication details: Geneva : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)